
With piper Harry Gow leading the charge and a three-course meal plus entertaining toasts and a Ceilidh with The Curators, a riveting night is on the cards.
The menu is:
To start:
Cock-a-leekie soup
Main Course:
Haggis, neeps and tatties
Dessert:
Cranachan and shortbread
The price is £35 per head with the fun starting at 7pm.
Tickets are limited, so please reserve your spot quickly by contacting Steve Ogles – steven@ramsrugby.com




